Add Chicken 3.95 • Skewer of Shrimp 4.75 • Salmon 6.75
Garden mix topped with fresh mushrooms, green peppers, tomatoes and
topped with homemade garlic-herb croutons. 6.00
Garden mix tossed with our homemade Caesar dressing,topped with
homemade garlic-herb croutons and shaved parmesan. 6.75
Fresh spinach topped with apple-wood smoked bacon,parmesan croutons, mushrooms and red onions. Served with a hot bacon dressing. 7.95
Garden mix topped with mushrooms, black olives, greenolives, green peppers, banana peppers, pepperoni, Genoa salami, Virginia ham and mozzarella cheese. Served with your choice of dressing. 10.25
Baby Field Greens
Topped with hearts of palm, smoked Gouda cheese,
(spicy) seasoned roasted pecans and served with balsamic vinaigrette. 8.75
Dressings: Blue Cheese, Red Wine Vinegar Herb & Oil, Thousand Island, Golden Italian, Parmesan Peppercorn, Balsamic Vinaigrette and Aunt Mary’s Mustard Dressing.
Fat Free: Italian, Ranch and Sun Dried Tomato Basil Vinaigrette.
Brie & Pecan
Spinach and romaine mix tossed in a poppy seed dressing, topped with warm Brie and (spicy) seasoned roasted pecans. 12.75 9.25
Romaine tossed with our homemade
Caesar dressing and garnished with croutons
and fresh grated parmesan cheese.
Served with your choice of:
Grilled or Blackened Chicken 12.25
Grilled Skewer of Shrimp 12.25
Grilled or Blackened Ahi Tuna 14.50
Grilled Salmon 14.50
Cajun Pecan Chicken Salad
Strips of chicken breast rolled in a spicy pecan crust and deep-fried.
Served over a bed of salad fixin’s garnished with red onions and mushrooms.
Cobb Club Salad
Grilled chicken breast sliced and served over fresh greens with artichokes, bacon and avocados. Served with Aunt Mary’s creamy mustard dressing. A chef favorite.
Marinated and grilled tenderloin sliced thin and served on a bed of tossed salad fixin’s. Topped with green onions, mandarin oranges and a ginger vinaigrette dressing. 14.50 11.25