PRIVATE PARTY MENU
MINIMUM 30 PEOPLE MAXIMUM 60 PEOPLE
Reservations made 30 days in advance, there is a $150.00 deposit and
is non-refundable if the the party is not cancelled 21 days prior.
We also require menu selections at least seven (7) days in advance and the
guaranteed number of people in your event four (4) days in advance.
Included in each package we offer a house salad with an assortment of dressings and hot bread.
Not included in the buffet prices are the sales tax (.06%) and gratuity
(18% for one server) (20% for two servers).
We have tried to cover everything but you may have questions about food preparations, available dates or special beverage needs. Feel free to call and speak with Robert, Randy, Scott or Peggy at 502-426-8119.
Again, thank you for considering the Corner Café.
OPTION a • $30.50per person
Included in the price of this option are your selections of one beef entrée, one chicken entrée, one seafood entrée, tossed salad, hot bread and your choice of two vegetables and two starches (see bottom of page).
Beef Tenderloin
Baked and topped with your choice of (choose one):
Rosemary and Roasted Garlic Demi Glaze
Henry Bains Sauce
Apple Brandy Barbecue Sauce
Bordelaise Sauce
Chicken
Sonoma: Skinless breast stuffed with sun-dried tomatoes, wild mushrooms, fresh herbs, mozzarella and provolone cheeses and topped with a Chardonnay cream sauce.
Andouille: Stuffed with andouille sausage, baked and served with a spicy pear gravy.
Francesco: Skinless breast stuffed with prosciutto ham, portobello mushrooms, baby Swiss cheese and rubbed with Dijon mustard and roasted.
Seafood
Swordfish: Marinated in a sesame soy sauce, grilled and topped with toasted sesame seeds.
Salmon: Grilled and topped with a lime caper hollandaise sauce.
Mahi Mahi: Rubbed with olive oil and garlic, baked, and topped with sliced tomatoes and romano cheese.
Tuna: Grilled and topped with a pineapple salsa.
OPTION B • $29.00per person
Included in the price of this option are your selections of one beef entrée, one chicken entrée, one seafood entrée, tossed salad, hot bread and your choice of two vegetables and two starches (see bottom of page).
Beef or Pork
Stroganoff: Beef, onion, mushrooms and a cream fraiche sauce.
Stir Fry: Beef, snow peas, water chestnuts, carrots and green peppers.
Roasted Pork Tenderloin: Served with an apple brandy barbecue sauce.
Antinori Pork: Pork tenderloin wrapped around fresh spinach, homemade Italian sausage and served over caramelized onions.
Chicken
Artichoke: Sauteed with artichokes, mushrooms, tomatoes and finished with a brandy cream sauce.
Parmesan: Lightly breaded with fresh ground parmesan and topped with our homemade marinara sauce and mozzarella cheese.
Marsala: Sauteed with roasted red and yellow peppers, mushrooms and finished with a marsala wine sauce.
Cacciatore: Sauteed with olive oil, garlic, onions, carrots, portobello mushrooms, tomatoes and fresh basil.
Seafood
Tilapia: Baked and topped with a pineapple salsa.
Red Snapper: Baked and topped with a tomato and fresh basil sauce.
Grouper: Baked and topped with a mushroom white wine sauce.
OPTION C • $25.50per person
Included in the price of this option is a selection of three pastas, tossed salad, hot bread and one vegetable (see bottom of page).
Pasta Buffet
Chicken Penne: Penne pasta tossed with chicken, scallions, mushrooms, bacon and finished with a light romano cream sauce.
Lasagna: beef or Vegetable.
Jumbo Shells: Stuffed with fresh spinach, ricotta cheese and topped with our homemade marinara sauce.
Capelli D’ Angelo: Angel hair pasta topped with either fresh vegetables, Italian sausage or homemade meatballs, the covered with our homemade marinara sauce.
French Stew: Beef tips sauteed with carrots, onions, stuffed green olives and finished with a burgundy wine sauce.
Chicken Dijon: Sauteed with mushrooms and chopped tomatoes in a mustard grain sauce.
Rock Shrimp: Sauteed with artichokes and tossed with a sun dried tomato pesto sauce. Served over linguine.
Orzo: Beef Tips, mushrooms, green onions and diced tomatoes tossed in a demi-glaze-marinara sauce served over orzo pasta.
Smoked Salmon: Sauteed with capers, red onions and tossed in a citrus cream sauce.
OPTION D • $21.00per person
Appetizer Buffet
Included in the price of this option are your selections
of three hot and three cold appetizers.
Hot Selections
Mini Tijuana Eggrolls
Spinach Feta Phyllo Triangles
Sesame Chicken served with an Apricot Dijon Sauce
Chicken Satay served with a Peanut Sauce & Cucumber Relish
Mini Crab Cakes served with a Remoulade Sauce
Homemade Meatballs, Swedish Dill or BBQ
Marinated Beef Skewers
Stuffed Mushrooms, Sausage or Spinach Stuffing
Parmesan Artichoke Dip
Creamy Mushroom Dip
Mini Stuffed Brie
Cold Selections
Vegetable Tray
Imported Cubed Cheese Tray
Shrimp Coctail
Pork Tenderloin Sandwiches
Curry Chicken Salad Sandwiches
Layered Cheese Torte
7-Layered Tex-Mex Dip served with Blue Corn Totillas Chips
Hummus served with Baked Pita Chips
Fruit Tray
OPTION E • $14.75per person
Pizza Sub Salad Buffet
Offered Monday through Thursday Only.
Included in the price of this option is an assortment of pizzas,
New York style subs, tossed salad and hot bread.
VEGETABLE SELECTIONS
Broccoli
Cauliflower
Carrots
Zucchini and yellow squach
Stir fry green beans with red bell peppers
Green bean casserole
Broccoli and cheese casserole
Baby carrots in a dill butter
Vegetable medley
STARCHES
Parsley new potatoes
Augratin potatoes
Scalloped potatoes
Rice pilaf
Wild rice blend
Mashed potatoes
Oven roasted new potatoes
DESSERTS (Optional)
$6.50 Per Person (One dessert for everyone)
Red Velvet Cake
Carrot Cake
Italian Cream Cake
Chocolate Raspberry Cake
Chocolate Peanut Butter Pie
Orange Dreamsicle
Chocolate Truffle
Mini Derby Pie
Dark Chocolate Bomb
a local tradition since 1986
For 38 years the
Frederick family has made
Corner Cafe a local favorite.
Offering quality, fresh food, at the right price, in a casual atmosphere. You will sure to enjoy our pastas, pizzas, salads, subs, and desserts –
along with our vegetarian specials and extensive wine list.