Prevailing in the competitive restaurant industry is often a difficult task. One shining example of what can now be called a Louisville institution is the Corner Café. For 38 years, the same Frederick family (Robert, Randy, Scott and Peggy) and friend Alice Bowling have continued to satisfy patrons year after year. With a frequently changing menu highlighting a variety of offerings and daily specials, the Corner Café is known for consistency and creativity. Implementing their formula for success from day one offering quality, fresh food at the right price in a casual atmosphere has served them and their clientele well.

Corner Café serves a long list of crowd pleasers, dishes like Blackened Tenderloin, Lump crab meat encrusted Sea Bass, Andouille stuffed chicken, Garlic basil chicken pizza, Brie & Pecan salad, Famous Nuclear sub, Cajun seafood alfredo and 2004 Taste of Derby Winner, Shrimp & Grits and 2005 Taste of Derby Winner, Irish Pork. There is even a unique vegetarian selection that lets the health-conscious customer have all the nutrition without sacrificing any of the flavors.

Corner Café makes dessert selection as difficult as possible. From Lava Cake, Chocolate Macadamia Nut Torte and Chocolate Truffle Cake by Helen Friedman to Italian Cream Cake, Coconut Cream Cake and Carrot Cake by Culinary Creations, will guarantee a glorious ending to your dining experience.
 

The restaurant can host large groups of 25 to 60 people for rehearsal dinners, business presentations, retirement parties and other special events.

Corner Café also offers an extensive wine list, imported beers and a full array of cocktails.