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| a p p e t i z e r s |
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Our Famous Bread Stix – A large sub roll basted with butter and light garlic, topped with herbs, mozzarella and provolone cheeses and then
baked to a golden brown. Sliced into finger stix and served with a warm marinara sauce. 6.75 Tijuana Eggrolls – Monterey Jack cheese, green chilies and bacon rolled into an eggroll skin and deep-fried. Served with a creamy green chili sauce. 7.50 Grilled Chicken Quesadillas – Flour tortilla stuffed with red bell peppers, green chilies, green onions, mozzarella and cheddar cheeses and accompanied with our homemade salsa, sour cream and guacamole. 8.75 Red Hot Chicken – Strips of chicken breast, lightly breaded, deep fried, and tossed in our homemade red hot butter. 7.95 Crab Cakes – Lump Crab Meat Cakes, served with a remoulade sauce. 9.75 Shrimps and Grits – Shrimp sautéed in red eye gravy, onions, country ham and served over creamy grits. 10.95 Appetizer De Chef – Different appetizers prepared daily. Priced Daily |
| s i d e s a l a d s |
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Dressings: Blue Cheese, Red Wine Vinegar Herb & Oil, Thousand Island, Golden Italian, Parmesan Peppercorn and Aunt Marys Mustard Dressing Fat Free: Italian, Ranch and Sun Dried Tomato – Basil Vinaigrette Tossed Salad – Garden mix topped with fresh mushrooms, green peppers, tomatoes and topped with homemade garlic-herb croutons. 5.50 Caesar Salad – Garden mix tossed with our homemade Caesar dressing, topped with homemade garlic-herb croutons and shaved parmesan. 5.50 Spinach Salad – Fresh spinach topped with apple-wood smoked bacon, parmesan croutons, mushrooms and red onions. Served with a hot bacon dressing. 7.50 Antipasta Salad – Garden mix topped with mushrooms, black olives, green olives, green peppers, banana peppers, pepperoni, Genoa salami, Virginia ham and mozzarellacheese. Served with your choice of dressing. 7.75 Baby Field Greens – Topped with hearts of palm, smoked Gouda cheese, (spicy) seasoned roasted pecans and served with balsamic vinaigrette. 7.25 |
| homemade soups served daily |